After a blissful week in paradise (aka Nashvegas), we're back in Bowling Green. I've been struggling with that a lot lately. Rather than bore you with my inner struggle, how about we talk food!
This is a picture of the three of us at our second cooking class - Tuscan Dinner Party. We learned a lot in that class because the chef focused more on teaching us techniques than on just allowing us to follow the recipes. We cooked and cooked and then... We ate.
There were two other ladies taking the class with us, both were business owners and best friends for over 20 years. We had risotto, seared chicken (which I ate because we paid good money for that class and food!), tomato soup and dessert... The best not-chocolate-dessert ever.
That, my friends, is a baked pear with lovely sauces made of all kinds of things - but mostly sugar and cream - topped with brown sugar and cookie crumbs! It was DIVINE!
In the end, we had a lot of fun on our last few nights! I unclogged a toilet. We don't even know if it was clogged, but it wasn't flushing right and I took care of that business! Since it was my first time, I had Boogie take a picture of me. For one last hoorah, Mom and I made it to the pool for an hour Friday afternoon. It was such beautiful therapy time!
I'm back to my vegetarian ways, back in my Bowling Green home and starting my To Do Before School List.