Thursday, June 24, 2010

Thursday is All About Food

Today, I'll make this:

Summer Stir Fry by the Pioneer Woman! I love, love, love her website. I visit it daily for inspiration, laughter and hope. Substituting tofu for the shrimp. Serving it over rice.

And these:

Vegan Mint Cupcakes from Vegan Cupcakes Take Over the World. We have two of the Cookies'n'Cream cupcakes left... Wonder who I can give them to? I bought my first foray into cake decorating yesterday at Hobby Lobby. Just a set of disposable icing bags and the parts that go on the end of it. Hopefully I can post some pictures tonight!

My little brother is at Scout Camp this week, so it's just us women around the house, chit-chatting all day. We went shopping yesterday, met Dad for lunch, and I worked the closing shift at Bruster's Ice Cream. Today the subjects we keep circling around seem to be our favorites: relationships, relationships, relationships! (not just the romantic kind, either).

Another great event has happened this week...
Mom and Dad ate veggie burgers for dinner Tuesday night. Willingly. Of their own accord. No encouragement from me! Boogie ate a regular burger, since she is blood type O and the Blood Type Diet encourages her to eat a whole lot of meat - all the time. Both Mom and Dad are A's like me and the Blood Type Diet says that we should strive to be vegetarians since our bodies and blood respond well to organic, simple vegetables. With time, my family will hopefully switch to organic meat, since I've continually reminded them of the terrible hormones, antibiotics, etc. that are present in non-organic meat. I refuse to be a nag or a bother, however, and mostly let them do what they want. Thankfully, my family has always been interested in doing what is healthy. I told them that I just want us all to live to be really, really old together.

I also washed my hair with vinegar and baking soda today, trying to get all the conditioner and shampoo buildup out. I'd like a fresh start with my hair. Curls can be fussy. has been such an inspiration to me, and I've been very encouraged to just enjoy my hair for what it is - wild and sexy! More on that later.

The stir fry was FANTASTIC! Boogie and I both had second helpings and it is truly worth it to shuck the corn and cut it from the cob, rather than use frozen or canned corn. It just tastes better!

The cupcakes were a little more complicated. Well, they were fine, but the icing was complicated. Perhaps the trouble came from the fact that we used coconut oil instead of shortening. It took almost five cups of powdered sugar, instead of the prescribed three, to get it to piping consistency. Needless to say, it's too sweet. The cupcakes themselves turned out beautifully! I used cake flour instead of plain ole all-purpose. It was a great move! We put the too-sweet mint icing on half of the cupcakes and the leftover cookies'n'cream icing on the rest. Looking forward to more deliciousness this week!


brittadams said...

My dearest Kathleen, have you gone vegan or is it just for fun? I need you to give me cooking lessons. Miss you so much! Seem to be out of town more than in town right now. But when I return, we shall run. I'm excited to have discovered your blog. :)

TheBond said...

Nope, not going vegan, just introducing some vegan dishes into my diet. I found an old book here at the house - Eat Right 4 Your Type - and it encourages Type A's to avoid dairy products. So, I've just started experimenting with dairy-free, vegan foods that will allow me to cut back. :)

I'm more than happy to share recipes with you! We should have a dinner party sometime!

Call me soon as you're back!